Just in case you were wondering, the proper way to toast wheat germ is not to do it under the broiler in your oven. Wheat germ is highly flammable. And I'm not talking about the Strongbad
highly flammable which means "totally awesome" to those of us born in the seventies and early eighties. I am talking about having literal flames erupt in your oven.
Then you will have to call your mother as quickly as possible to ask about the proper way to put out flames in your oven. (She will probably recommend throwing baking soda on it). Luckily, if you are only trying to toast a 1/4 cup of wheat germ, it will have burned into black oblivion and the flames will go out just as Mom picks up the phone. Just in case you were wondering. I know I was.
PS. If you watch any Strongbad emails, the montage one is my all-time favorite.