2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup peanut butter, creamy or crunchy
1 large egg
1 cup buttermilk
2 overripe bananas
1 Preheat oven to 350 degrees.
2 Stir together first four ingredients.
3 Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.
4 Stir together the egg, buttermilk, and bananas.
5 Add to the flour and peanut butter mix, folding it together just until moistened.
6 Place a spoonful of batter into each of 24 greased mini-muffin cups.
7 Bake for 20-30 minutes or until done. It was about 25 for mine.
Here is the MAJOR DISASTER. That water running down the sidewalk represents the remainder of Alex's sanity at the prospect of experiencing this horrifying and dreadful debacle once more. I'll be keeping you posted—when I think he is ready for me to remove the straightjacket.